Nutrition and Technology, Certificate of Achievement

This program prepares students in the field of Nutrition and Dietetics to integrate emerging technologies into nutrition practice. Students will explore artificial intelligence (AI), nutrition-focused software, and digital tools used in clinical, community, and foodservice settings. Through applied learning, students will develop the skills to interpret data, personalize nutrition recommendations, and use technology to enhance patient education and care outcomes. The program is ideal for those seeking to stay competitive in the evolving healthcare landscape, with a focus on evidence-based, technology-enhanced approaches to nutrition.

The department anticipates 30 students completing each year. 

 The field of nutrition and dietetics is rapidly evolving, with growing expectations for professionals to be proficient in digital tools, data analysis, and artificial intelligence (AI). Employers increasingly seek college graduates who possess AI-related competencies and the ability to apply emerging technologies to improve client outcomes, streamline workflows, and enhance interdisciplinary collaboration in healthcare and community settings. The Certificate of Achievement in Nutrition and Technology supports Long Beach City College’s mission to provide equitable access to innovative, high-quality educational programs that empower students to attain their career and academic goals. This certificate prepares students to meet the evolving demands of the healthcare and nutrition workforce by integrating core nutrition knowledge with cutting-edge tools in AI, dietary analysis software, and telehealth platforms. 

Students gain hands-on experience using tools such as Nutrition Foodservice Software (e.g., ESHA Food Processor), MyPlate App, Food Labeling Software (e.g., Cronometer), and AI platforms like ChatGPT to support dietary analysis, menu planning, and client education. The program fosters employment in clinical, community, and food service settings while complementing the Associate of Science Degree in Nutrition Assistant and the Associate Degree for Transfer (ADT) in Nutrition and Dietetics, thereby enhancing both transfer readiness and career preparation for clinical, community, and food service roles in a technology-driven nutrition workforce. 

The program is ideal for those seeking to stay competitive in the evolving healthcare landscape, with a focus on evidence-based, technology-enhanced approaches to nutrition.

There is a pre-existing Nutrition Assistant Associate in Science degree at Long Beach City College.. 

In our service area, several institutions offer programs related to nutrition, health, and wellness; however, this program at LBCC is unique in its integration of nutrition science with practical, hands-on cooking skills. This specific combination prepares students to promote health through balanced, culturally responsive, and wellness-focused meals while building competencies for careers in community health, foodservice, and culinary nutrition. 

N/A