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Submitter's Information

Name

Rachel Smith

Title

Director, Workforce Programs and CTE Grants

Region

Bay Area

College

Santa Rosa Junio College

CTE Dean

CTE Dean's Name

Brad Davis

CTE Dean's Email

Log in to view CTE Dean's Email.

Program Details

Program Title

Hospitality Management: Meeting and Event Planning

Submission Type

New Program

TOPs Code

Hospitality (130700)

Projected Start Date

08/16/22

Catalog Description

The Hospitality Management: Meeting and Event Planning Certificate offers students the opportunity to expand their skills and knowledge in a growing industry that includes meeting, wedding, and conference planning, in addition to hosting and organizing various special events.

Enrollment Completer Projections

10

Program Proposal Attributes

Program Award Type(s) (Check all that apply)
  • Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
Program Goal

The program outcome for this certificate of achievement is to prepare students for employment within the hospitality industry as a meeting, conference, or event planner. Students will: 1. Describe effective customer service and be able to meet and exceed guest expectations in any hospitality industry environment through the concept of anticipating a guest’s needs. 2. Demonstrate the knowledge needed to be a supervisor and the ability to use management skills resulting in an ethical and productive work environment, as well as describe an ongoing personal professional development plan. 3. Identify specific job titles within the hospitality, food service, and tourism industries and describe the responsibilities of the positions as well as the outlook for future job growth. 4. Demonstrate the ability to use various technologies, systems, and computer applications for the hospitality industry. 5. Analyze the interdependence of various tourism sectors on a local, national, and global scale when faced with industry issues.

Course Units and Hours

Total Certificate Units (Minimum and Maximum)

16.5

Units for Degree Major or Area of Emphasis (Minimum and Maximum)

n/a

Total Units for Degree (Minimum and Maximum)

n/a

Course Report

Program Requirements Narrative

The program requires 16.5 units of coursework in the area and prepares students for employment within the hospitality industry as a meeting, conference, or event planner.

Program Requirements
CourseTitleUnitsYear/Semester
(Y1 or S1)
HOSP 50Introduction to Tourism in Sonoma County1.0
HOSP 53Customer Service1.5
HOSP 54Customer Relations1.5
HOSP 58Meeting and Event Planning3.0
HOSP 68Hospitality Law3.0
HOSP 80Introduction to the Hospitality Industry3.0
WEOC 99iInternship Occupational Work Experience2.0
WINE 131Wine Industry Event Planning1.5

Supporting Documents

Bay Area Regional Questions

Goal of Program

CTE

Include any other information you would like to share.
There is currently a Hospitality Management certificate that is a lot more general and more focused on hotels and restaurants rather than event management. This certificate also requires WINE 131, which offers a collaborative opportunity with the Agriculture department.
Please list similar programs at other colleges in the service area which may be impacted, including the name of the college, the name of the program that may be impacted, the name of the person you contacted and the outcome of that contact.
Neither College of Marin nor Mendocino College have a similar program.

Submission Details

Published at

05/11/22 - 01:51 PM

Status

Recommended

Return to Drafts

Please list the reason(s) for returning "Hospitality Management: Meeting and Event Planning". to Rachel Smith's drafts. This message will be sent to rsmith@santarosa.edu

Comments, Documents, Voting

Comments

All Comments


KO

Kit O'Doherty Super User   ·  05/19/22

Hi Rachel, I was hoping I could save you a step and update your request that you have consulted with NVC and they are supportive of this moving forward, but alas it won't let me. Can you add that line so that Deans reviewing and voting are aware? Thank you!