Skip to Section
Submitter's Information
Daniel Alvarado
Academic Resources Specialist
Central/Mother Lode
College of the Sequoias
CTE Dean
Thad Russell
Log in to view CTE Dean's Email.
Program Details
Associate of Science in Culinary Arts
New Program
Culinary Arts (130630)
08/10/20
This culinary arts degree offers students advanced knowledge of food preparation and restaurant management skills. Upon completion students will have advanced culinary skills, management level food safety and sanitation knowledge, food costing and purchasing capability, employee management competency, and professionalism.
Course Number Course Title | Required / Electives | Annual Number of Sections (Yr 1) | Annual Enrollment Total (Yr 1) | Annual Number of Sections (Yr 2) | Annual Enrollment Total (Yr 2) |
---|---|---|---|---|---|
CULN 221: Culinary Development 1 | Required | 2 | 15 | 2 | 20 |
NUTR 107: Food Safety and Sanitation | Required | 2 | 20 | 2 | 25 |
CULN 222: Culinary Development 2 | Required | 1 | 15 | 1 | 20 |
CULN 223: Advanced Culinary | Required | 1 | 10 | 1 | 15 |
CULN 224: Baking and Desserts | Required | 1 | 15 | 1 | 20 |
CULN 225: Garde Manger (Keeper of the cold kitchen) | Required | 1 | 15 | 1 | 20 |
CULN 226: Industry Management | Required | 1 | 15 | 1 | 20 |
NUTR 20: Cultural Foods | Required | 2 | 15 | 2 | 20 |
WRK EXP 193X: Culinary Work Experience | Required | 2 | 5 | 2 | 10 |
WRK EXP 194X: Culinary Internship 1 | Required | 2 | 5 | 2 | 10 |
WRK EXP 195X: Culinary Internship 2 | Required | 2 | 5 | 2 | 10 |
Program Proposal Attributes
- A.S. Degree (S)
- Identify and practice food safety and sanitation to industry standards.
- Use proper food service equipment and apply proper cooking methods and technique in food preparation.
- Given a standard recipe, correctly increase the yield of the recipe, including adjustment amounts, cooking techniques, and cooking time, if necessary.
- Students will demonstrate professionalism and ability to perform in industry setting through work experience.
Course Units and Hours
n/a
30
60
Course Report
This culinary arts degree offers students advanced knowledge of food preparation and restaurant management skills. Upon completion students will have advanced culinary skills, management level food safety and sanitation knowledge, food costing and purchasing capability, employee management competency, and professionalism.
Career and Transfer Opportunities
Upon successful completion of the Associate of Science Culinary degree, students will be prepared for employment in the following culinary fields: Line cook in institutional food service such as schools, hospitals, and cafeterias; prep cook or short order cook, entry-level baker and restaurant management opportunities.
Note
This degree is not designed for transfer; however, the courses included in this degree may be transferable and apply to other degrees designed for transfer.
Program Outcomes
- Identify and practice food safety and sanitation to industry standards.
- Use proper food service equipment and apply proper cooking methods and technique in food preparation.
- Given a standard recipe, correctly increase the yield of the recipe, including adjustment amounts, cooking techniques, and cooking time, if necessary.
- Students will demonstrate professionalism and ability to perform in industry setting through work experience.
Code | Title | Units |
---|---|---|
GENERAL EDUCATION AND SUBJECT REQUIREMENTS * | 25 | |
College of the Sequoias Associate Degree General Education (COS-GE) | ||
+ | ||
REQUIRED MAJOR COURSES | 30 | |
CULN 221 | Culinary Development 1 | 4 |
CULN 222 | Culinary Development 2 | 4 |
CULN 223 | Advanced Culinary | 4 |
CULN 224 | Baking and Desserts | |
CULN 225 | Garde Manger | 2 |
CULN 226 | Industry Management | 3 |
NUTR 020 | Cultural Foods * | 3 |
NUTR 107 | Sanitation and Safety | 2 |
WEXP 193X | Food Services Wrk Exp-1st Sem | |
WEXP 194X | Food Services Wrk Exp -2nd Sem | |
WEXP 195X | Food Services Externship | |
+ | ||
ELECTIVES | 8 | |
Select additional degree applicable courses numbered 1-299 to achieve 60 units. | ||
= | ||
TOTAL | 60 |
* Courses meet General Education requirements and 3 units may double count above in 1 (COS-GE).
The Associate Degree requirements include completion of the:
- Required major courses and restricted elective courses with a "C" or better grade in each course (required and restricted elective courses may be substituted with the approval of the Division Chair),
- General Education Requirements,
- Subject requirements including PE, Health & Wellness, and American Institutions,
- A minimum of 60 units of degree applicable courses numbered 1-299, at least 12 of which must be taken in residence at College of the Sequoias, with a "C" (2.0) average (see Associate Degree Requirements for additional details).
Supporting Documents
Central/Mother Lode Regional Questions
Submission Details
12/02/19 - 02:13 PM
Recommended
Return to Drafts
Please list the reason(s) for returning "Associate of Science in Culinary Arts". to Daniel Alvarado's drafts. This message will be sent to danielal@cos.edu
Comments, Documents, Voting
Comments
All Comments
Karri Hammerstrom Super User · 12/12/19
Please see COE LMI under Supplemental Documents.