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Submitter's Information
Monica Fiscalini
Curriculum Resource Specialist
South Central Coast
Cuesta College
CTE Dean
John Cascamo
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Program Details
VITICULTURE
New Program
Viticulture, Enology, and Wine Business (010400)
08/17/20
The Viticulture certificate will prepare students to work in the grape or wine industry as a technician, member of a management team, or in other positions related to grape production. The coursework provides a strong foundation in soil, water, and plant science, and includes two classes devoted solely to grape production. Knowledge and skills gained in this program will help students on the job to analyze viticultural decisions and troubleshoot challenging situations.
20
Program Proposal Attributes
- Certificate of Achievement: 8 to fewer than 16 semester (or 12 to fewer than 24 quarter) units (B)
Paso Robles is the center of a large grape and wine industry that provides numerous jobs for the people in this county. Wine grapes account for approximately 40,000 acres just in Paso Robles alone. Providing skilled workers for the wine industry benefits both the ag business sector and Cuesta College.
Course Units and Hours
15
n/a
n/a
Course Report
Five AGPS courses
| Course | Title | Units | Year/Semester (Y1 or S1) |
|---|---|---|---|
| AGPS 230 | PRINCIPLES OF IRRIGATION | 3 | |
| AGPS 241 | INTRODUCTION TO SOIL SCIENCE | 3 | |
| AGPS 242 | INTRODUCTION TO PLANT SCIENCE | 3 | |
| AGPS 250 | INTRODUCTION TO VITICULTURE | 3 | |
| AGPS 251 | VITICULTURE PRACTICES | 3 |
Supporting Documents
South Central Coast Regional Questions
Submission Details
02/03/20 - 08:41 AM
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Please list the reason(s) for returning "VITICULTURE". to Monica Fiscalini's drafts. This message will be sent to monica_fiscalini@cuesta.edu
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