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Submitter's Information
Monica Fiscalini
Curriculum Resource Specialist
South Central Coast
Cuesta College
CTE Dean
John Cascamo
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Program Details
HOSPITALITY MANAGEMENT FOUNDATION
New Program
Hospitality (130700)
08/12/19
The Hospitality Foundation Certificate will prepare students to enter the hospitality field in an entry level position. The Certificate will allow those currently employed in the hospitality industry to further their careers with knowledge gained in the Foundation Certificate program. Hospitality industry employment opportunities exist in hotel and lodging, restaurants and food service, wineries, clubs, and theme parks.
Program Outcomes
- Apply concepts and skills necessary to achieve guest satisfaction.
- Conduct one’s self in a professional and ethical manner.
- Demonstrate effective communication skills, including both written and verbal.
- Demonstrate teamwork to achieve common goals.
20
Program Proposal Attributes
- Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
To create a Certificate of Achievement based on the state Model Curriculum and that aligns with non-credit mirrored courses.
Course Units and Hours
17 to 18
n/a
n/a
Course Report
Six required core classes: One Culinary class. Four Hospitality classes. And a choice of Hospitality Law or Business Law.
| Course | Title | Units | Year/Semester (Y1 or S1) |
|---|---|---|---|
| CUL 215 | FOOD SAFETY AND SANITATION | 2 | |
| HOSP 200 | INTRODUCTION TO HOSPITALITY | 3 | |
| HOSP 230 | INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT | 3 | |
| HOSP 250 | INTRODUCTION TO HOTEL MANAGEMENT | 3 | |
| HOSP 270 | HOSPITALITY COST CONTROL | 3 | |
| HOSP 225 or | HOSPITALITY LAW or | 3 | |
| BUS 218 | BUSINESS LAW | 4 |
Supporting Documents
South Central Coast Regional Questions
Submission Details
07/22/19 - 10:32 AM
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