Biotechnology Technician

The Associate in Science in Biotechnology is the final step in Irvine Valley College's comprehensive biotechnology program. It prepares students for immediate employment in the biotechnology industry or for transfer to a four-year university. This degree builds on prior foundational coursework and emphasizes both scientific knowledge and hands-on training required for careers in research, manufacturing, and laboratory support.
Students gain experience in molecular biology, DNA sequencing and analysis, protein purification, tissue culture, and bioinformatics. Training is conducted using industry-standard equipment, including micropipettes, spectrophotometers, PCR machines, electrophoresis systems, and DNA sequencing platforms. The program also emphasizes regulatory and quality assurance practices, such as Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), and proper documentation techniques that align with industry and FDA expectations.
write a program goal Graduates are prepared for entry-level positions such as laboratory technician, research associate, or quality control analyst in biotechnology, pharmaceutical, and medical device companies. Upon completion of the program, students will be able to apply core biological and chemical principles to biotechnological processes, perform and analyze standard laboratory techniques including DNA sequencing, follow regulatory and safety protocols, interpret experimental data, and maintain clear and accurate laboratory records.

The projected number of students to complete the program annually is eight. As the program is established annual completers is anticipated to be 15+ students.

The program goal is to develop industry-ready professionals through stackable certificates and associate degrees focused on lab techniques, quality control, and regulatory compliance. Students gain skills in core lab techniques like microscopy, spectrophotometry, and aseptic methods, along with knowledge of Good Laboratory Practices (GLP), Good Manufacturing Practices (GMP), and FDA regulations. Emphasis is also placed on developing critical thinking, communication, and teamwork skills through collaborative, project-based learning.

The Biotechnology Technician program is designed to be completed in two academic years including summer session.

The primary mission of the Department of Health Sciences (HS), School of Life Sciences and Technologies (LST), is to provide a solid foundation for the student who wishes to pursue further study at the baccalaureate level and for those students planning to enter a pre-professional or professional 

Fullerton, Santiago Canyon and Santa Ana have similar programs.

The projected number of students to complete the program annually is eight. As the program is established annual completers is anticipated to be 15+ students.