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California Regional Consortia

Sustainable Food & Beverage Management -Certificate of Achievement (Career Technical)

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Submitter's Information

Name

Judith M Cutting

Title

Dean of CE, Public Safety, Workforce Dev

Region

Bay Area

College

Monterey Peninsula College

CTE Dean

CTE Dean's Name

Judy Cutting

CTE Dean's Email

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Program Details

Program Title

Sustainable Food & Beverage Management -Certificate of Achievement (Career Technical)

Submission Type

New Program

TOPs Code

Restaurant and Food Services and Management (130710)

Projected Start Date

07/01/20

Catalog Description

The Sustainable Food & Beverage Management Certificate of Achievement is designed to prepare students/employees to become successful supervisors and leaders in the food and beverage industry.

Enrollment Completer Projections

It is anticipated there will be 10-15 student completions each year.  

Program Proposal Attributes

Program Award Type(s) (Check all that apply)
  • Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
Program Goal
Upon successful completion of the program, students will demonstrate an ability to: ●      Manage a profitable food and beverage outlet according to safety and sanitation guidelines using sustainable practices.

Course Units and Hours

Total Certificate Units (Minimum and Maximum)

15.5-18.5

Units for Degree Major or Area of Emphasis (Minimum and Maximum)

n/a

Total Units for Degree (Minimum and Maximum)

n/a

Course Report

Program Requirements Narrative

Students take a course sequence designed to develop the knowledge and skills needed to manage a profitable food and beverage outlet according to safety and sanitation guidelines using sustainable practices.  

Program Requirements

Supporting Documents

Upload Labor Market Information (LMI)

Bay Area Regional Questions

Goal of Program

CTE

Include any other information you would like to share.
This is a conversion of a local, low unit certificate to a Certificate of Achievement
Please list similar programs at other colleges in the service area which may be impacted, including the name of the college, the name of the program that may be impacted, the name of the person you contacted and the outcome of that contact.
Cabrillo College has a similar program. The CTE Dean's at both institutions have a collaborative relationship. This is not a new program, merely the conversion of an existing local certificate to a Certificate of Achievement.

Submission Details

Published at

03/04/20 - 06:17 PM

Status

Recommended

Return to Drafts

Please list the reason(s) for returning "Sustainable Food & Beverage Management -Certificate of Achievement (Career Technical)". to Judith M Cutting's drafts. This message will be sent to jcutting@mpc.edu

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