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Submitter's Information
Name
carena dewis
Title
ipa
Region
Bay Area
College
Cabrillo College
CTE Dean
CTE Dean's Name
Gerlinde Brady
CTE Dean's Email
Log in to view CTE Dean's Email.
Program Details
Program Title
Functional Nutrition for Health Skills Certificate
Submission Type
n/a
TOPs Code
Nutrition, Foods, and Culinary Arts (130600)
Projected Start Date
01/01/19
Catalog Description
The Skills Certificate in Functional Nutrition for Health is designed to prepare students with skills in the areas of culinary arts, nutrition, and business as they apply to nutritional health and well-being, using an entrepreneurial model. This skills certificate covers aspects of culinary arts, nutrition, and business principles as they apply to nutritional health and well-being, using an entrepreneurial model.
Enrollment Completer Projections
15
Program Proposal Attributes
Program Award Type(s) (Check all that apply)
- Certificate of Achievement: 8 to fewer than 16 semester (or 12 to fewer than 24 quarter) units (B)
Program Goal
The proposed Skills Certificate in Functional Nutrition for Health is designed to prepare students with skills in the areas of culinary arts, nutrition, and business as they apply to nutritional health and well-being, using an entrepreneurial model. With the current upsurge in healthy-eating awareness and its effect on disease and longevity, there has been an increase in need for education for current and emerging markets in this subject area. Personal chefs, culinary health specialists, health food industry workers, and in-home care providers are among the growing occupations where workers are using an entrepreneurial model to grow their careers. This group of courses is designed to provide these workers in this emerging industry the skills to be able to make informed decisions about eating for health and wellness, as well as skills to run their own businesses effectively.
Course Units and Hours
Total Certificate Units (Minimum and Maximum)
16
Units for Degree Major or Area of Emphasis (Minimum and Maximum)
n/a
Total Units for Degree (Minimum and Maximum)
n/a
Course Report
Program Requirements Narrative
n/a
Program Requirements
Dept and Course Number Course Title Units
BUS 20 Introduction to Business 3
CAHM 50A Introduction to Culinary Arts Basics 1
CAHM 50B Introduction to Entrée Preparation and Service 1
CAHM 50C Introduction to Appetizers and Baking Preparation 1
CAHM 64 Sanitation and Hygiene 2
NUTR 20 Nutrition 3
NUTR 22 Nutrition, Health, and Wellness 2
NUTR 120 Nutritional Cooking 3
16 units
Supporting Documents
Upload Labor Market Information (LMI)
Bay Area Regional Questions
Goal of Program
CTE & Transfer
Include any other information you would like to share.
none
Please list similar programs at other colleges in the service area which may be impacted, including the name of the college, the name of the program that may be impacted, the name of the person you contacted and the outcome of that contact.
There a no similar programs in the service area. Closest to this program is the Nutrition Certificate of Training at MPC. Contact person there was Judith Cutting, CTE Dean.
Submission Details
Published at
06/06/18 - 11:51 AM
Status
Recommended
Return to Drafts
Please list the reason(s) for returning "Functional Nutrition for Health Skills Certificate". to carena dewis's drafts. This message will be sent to cadewis@cabrillo.edu
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