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California Regional Consortia

CULINARY ARTS STUDIES

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Submitter's Information

Name

Monica Fiscalini

Title

Curriculum Resource Specialist

Region

South Central Coast

College

Cuesta College

CTE Dean

CTE Dean's Name

John Cascamo

CTE Dean's Email

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Program Details

Program Title

CULINARY ARTS STUDIES

Submission Type

New Program

TOPs Code

Culinary Arts (130630)

Projected Start Date

08/17/20

Catalog Description

Provides students with necessary food service skills and culinary skills for an entry level position in the hospitality/culinary industry. This program gives the students a solid foundation of cooking skills. Students are provided valuable “hands-on” training, enforcing theoretical knowledge presented in the classroom.

Enrollment Completer Projections

20

Program Proposal Attributes

Program Award Type(s) (Check all that apply)
  • Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
Program Goal

Careers in Culinary Arts such as Food safety specialist, Personal chef, Caterer, Baker, Pastry cook, Prep cook, Line cook, Institutional cook, Restaurant cook, Chef de Partie, Kitchen supervisor, and Restaurant manager

Course Units and Hours

Total Certificate Units (Minimum and Maximum)

24

Units for Degree Major or Area of Emphasis (Minimum and Maximum)

n/a

Total Units for Degree (Minimum and Maximum)

n/a

Course Report

Program Requirements Narrative

Core: 6 required Culinary; 1 required Nutrition; 2 required Hospitality.

Plus 3 units Culinary choice.

Program Requirements
CourseTitleUnitsYear/Semester
(Y1 or S1)
CUL 215 
FOOD SAFETY AND SANITATION 
2

CUL 210 
CULINARY ARTS FUNDAMENTALS I
3
CUL 220 
CULINARY ARTS FUNDAMENTALS II
3
CUL 225 
BAKING AND BAKING SCIENCE I
1
CUL 245 
ADVANCED PASTRY ARTS
2
CUL 290 
CULINARY: WEIGHTS, MEASURES AND CALCULATIONS
1
HOSP 200 
INTRODUCTION TO HOSPITALITY
3
NUTR 210 
NUTRITION
3
HOSP 270 
HOSPITALITY COST CONTROL
3
OR HOSP 230 INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT
3
CUL 243
CUISINES OF THE WORLD
1
CUL 249 
PLANT-BASED CUISINE
3
CUL 252 
WORK EXPERIENCE IN CULINARY ARTS
1-4
CUL 254 
CULINARY ENTREPRENEURSHIP
3
CUL 255 
CATERING PRINCIPLES 
3

Supporting Documents

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South Central Coast Regional Questions

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Submission Details

Published at

01/23/20 - 01:23 PM

Status

Recommended

Return to Drafts

Please list the reason(s) for returning "CULINARY ARTS STUDIES". to Monica Fiscalini's drafts. This message will be sent to monica_fiscalini@cuesta.edu

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