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Submitter's Information
Kristine Di Memmo
Dean of Instruction, CTE
Inland Empire/Desert
Riverside City College
CTE Dean
Kristine Di Memmo
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Program Details
Baking and Pastry Certificate
New Program
Culinary Arts (130630)
06/17/19
The certificate in Baking and Pasty introduces students to principles and techniques important in the baking industry.
The enrollment completer projection is for 35 students to complete the program annually with a 2-5% increase.
Program Proposal Attributes
- Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
The purpose of this certificate is to provide a fundamental understanding of baking and pastry. Market research has shown the increased need for qualified baking personnel, and this certificate helps to satisfy that need. This certificate incorporates existing RCCD courses, and can be part of an Associates Degree as well.
In 2017, there were 1,169 employer postings for jobs related to baking and baking/pastry management.
Course Units and Hours
23
n/a
n/a
Course Report
| Course | Title | Units | Year/Semester (Y1 or S1) |
|---|---|---|---|
| CUL-46 | Fundamentals of Baking and Pastry | 8.5 | S1 |
| CUL-47 | Advanced Baking and Pastry | 8.5 | S2 |
| KIN-4 | Nutrition | 3 | S1 |
| MAG-56 | HRM: Human Resources Management | 3 | S2 |
Four courses are required for this certificate. Students should begin with CUL-46 as the introduction course, and follow with the CUL-47, the advanced course.
Supporting Documents
Inland/Empire Desert Regional Questions
Submission Details
05/07/19 - 10:18 AM
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Return to Drafts
Please list the reason(s) for returning "Baking and Pastry Certificate". to Kristine Di Memmo's drafts. This message will be sent to Kristine.dimemmo@rcc.edu
Comments, Documents, Voting
Comments
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Diann Thursby Super User · 05/13/19
Received regional recommendation at 5-13-2019 IEDRC Deans Meeting.