Advanced Hospitality Management

This industry-specific program is intended to prepare the student to work in the unique environment of a hospitality organization. Combining general hospitality course with industry specific classes, the student will be prepared for an entry-level positions and advancement within the organization to an entry-level supervisory position in addition to acquiring skill that is utilized in hotel, restaurant, or casino organizations. Courses taken to satisfy this certificate requirements come from both the Hotel, Restaurant and Casino Management (HRCM), Business (BUS) and Computer Information Systems (CIS) departments.   

We anticapte 20 students annually will complete this certificate.

In this certificate program, students are prepared via a CTE academy format intending to lead them to employment upon completion in the Hospitality Industry 

Students gain the knowledge and skills necessary to for employment in the field of Hospitality.  This leads to employment in Hotels, Restaurant, and Casino environments. All of these industries are in great need of employees with the skills that this certificate offers.  Immediate employment will be offered to each completer and many will benefit from employment soon after entry into the program. 

Upon completion of this program, students will be able to:

1. Give examples of the correct processes and procedures to manage food service operations based on the guidelines and policies of safety and for safe food systems.
2. Apply knowledge and demonstrate proficient ability to handle and operate computers and applications in hospitality.
3. Learn through evaluation to judge the quality in completed food preparation fundamentals, methods, and techniques based on their time efficiency, adequacy, value, procedures, esthetics, structure, and taste.
4. Identify parts, relationships, and organizational principals to the production of cuisine or the relation to.