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California Regional Consortia

CULINARY/HOSPITALITY

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Submitter's Information

Name

Monica Fiscalini

Title

Curriculum Resource Specialist

Region

South Central Coast

College

Cuesta College

CTE Dean

CTE Dean's Name

John Cascamo

CTE Dean's Email

Log in to view CTE Dean's Email.

Program Details

Program Title

CULINARY/HOSPITALITY

Submission Type

New Program

TOPs Code

Culinary Arts (130630)

Projected Start Date

08/17/20

Catalog Description

Provides students with necessary food service, culinary, and hospitality skills for an entry level position in the hospitality/culinary industry.  This program gives students a solid foundation of cooking and hospitality skills. Students are provided valuable “hands-on” training, enforcing  theoretical knowledge presented in the classroom.

Enrollment Completer Projections

20

Program Proposal Attributes

Program Award Type(s) (Check all that apply)
  • A.S. Degree (S)
Program Goal

To provide students with an Associate's degree for the CTE pathway of Culinary/Hospitality.

Course Units and Hours

Total Certificate Units (Minimum and Maximum)

n/a

Units for Degree Major or Area of Emphasis (Minimum and Maximum)

28

Total Units for Degree (Minimum and Maximum)

60

Course Report

Program Requirements Narrative

16 units (7 courses) required in Culinary, Hospitality and Nutrition. Plus one concentration with 12 units -- Culinary (5 courses) or Hospitality (4 courses).

Program Requirements
CourseTitleUnitsYear/Semester
(Y1 or S1)
CUL 215 
FOOD SAFETY AND SANITATION
2
CUL 210 
CULINARY ARTS FUNDAMENTALS I
3
CUL 225 
BAKING AND BAKING SCIENCE I
1
CUL 290 
CULINARY: WEIGHTS, MEASURES AND CALCULATIONS 
1
HOSP 200 
INTRODUCTION TO HOSPITALITY 
3
HOSP 230
INTRODUCTION TO FOOD AND BEVERAGE MANAGEMENT 
3
NUTR 210 
NUTRITION
3
Choose


CUL 220 
CULINARY ARTS FUNDAMENTALS II
3
CUL 245 
ADVANCED PASTRY ARTS
2
CUL 243 
CUISINES OF THE WORLD 
1
CUL 249
PLANT-BASED CUISINE 
3
CUL 255 
CATERING PRINCIPLES
3
Or


HOSP 225 
HOSPITALITY LAW
3
HOSP 250 
INTRODUCTION TO HOTEL MANAGEMENT
3
HOSP 255 
CATERING PRINCIPLES
3
HOSP 270 
HOSPITALITY COST CONTROL 
3

Supporting Documents

Upload Labor Market Information (LMI)

South Central Coast Regional Questions

Please upload any additional information/justifications for your program such as Advisory Committee Meeting Notes, Employer Surveys, Environmental Scans, etc. Shift-click to select multiple files when uploading.

Submission Details

Published at

02/03/20 - 08:54 AM

Status

Recommended

Return to Drafts

Please list the reason(s) for returning "CULINARY/HOSPITALITY". to Monica Fiscalini's drafts. This message will be sent to monica_fiscalini@cuesta.edu

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