Skip to Section
Submitter's Information
Vickey Smith
Curriculum Analyst
South Central Coast
Allan Hancock College
CTE Dean
Tom Lamica
Log in to view CTE Dean's Email.
Program Details
Hospitality Management
New Program
Hospitality (130700)
06/08/26
The Associate in Science in Hospitality Management for Transfer (AS-T) degree in the California Community College system is a specialized associate degree designed to provide a clear pathway for students planning to transfer to a California State University (CSU) campus and complete a bachelor's degree in Hospitality Management or a "similar" major. The Hospitality Management for Transfer (AS-T) degree prepares students with a foundation in management theories and occupational job skills required for various segments of the hospitality industry.
150
Program Proposal Attributes
- A.S. Degree (S)
The Associate in Science in Hospitality Management for Transfer is designed to expose students to the fundamentals of the hospitality industry. Students will receive in-depth training in the skills necessary to be successful in a leadership role in the service industry.
The Associate in Science in Hospitality Management for Transfer is designed to provide a clear pathway to a CSU institution for students who plan to transfer and complete a CSU major or baccalaureate degree in Hospitality Management, Hospitality - Recreation - Tourism, or similar major.
Career Opportunities:
Front Line Supervisor, Restaurant Manager, Hotel Manager, Executive Housekeeper, Food and Beverage Manager, Sales and Meeting Manager, Kitchen Manager.
Course Units and Hours
n/a
18
60
Course Report
New Credit Program: Hospitality Management - A.S.-Transfer
The Associate in Science in Hospitality Management for Transfer is designed to expose students to the fundamentals of the hospitality industry. Students will receive in-depth training in the skills necessary to be successful in a leadership role in the service industry.
The Associate in Science in Hospitality Management for Transfer is designed to provide a clear pathway to a CSU institution for students who plan to transfer and complete a CSU major or baccalaureate degree in Hospitality Management, Hospitality - Recreation - Tourism, or similar major.
Career Opportunities:
Front Line Supervisor, Restaurant Manager, Hotel Manager, Executive Housekeeper, Food and Beverage Manager, Sales and Meeting Manager, Kitchen Manager.
The Associate in Science in Hospitality Management for Transfer (AS-T) degree in the California Community College system is a specialized associate degree designed to provide a clear pathway for students planning to transfer to a California State University (CSU) campus and complete a bachelor's degree in Hospitality Management or a "similar" major. The Hospitality Management for Transfer (AS-T) degree prepares students with a foundation in management theories and occupational job skills required for various segments of the hospitality industry.
A major of 18 units is required for the degree.
Complete the following:
California - General Education Transfer Curriculum (Cal-GETC): 34 units (All courses must be UC transferable)
Double Counting:
The total units that may be doubled counted for the major and general education requirements: 3 units.
Complete additional CSU transferable courses as needed to achieve 60 units required for the degree: 11 units.
Visit myHancock and select the DegreeWorks icon to view Cal-GETC general education and transferable courses.
This AS-T Hospitality Management is modeled after the Transfer Model Curriculum (TMC) Template for Hospitality Management CCC Major or Area of Emphasis: Hospitality Management TOP Code: 1307.00 CSU Major(s): Hospitality Management
TMC Hospitality Management
The AS degree in Culinary Arts and Management began in 2020 and has proven to be a very popular major. The industry identifies the Culinary Arts employment category as a subset of Hospitality Management.
No
| Course | Title | Units | Year/Semester (Y1 or S1) | |
|---|---|---|---|---|
| HOSP 100 | Introduction to Hospitality | 3 | Y1 | |
| HOSP 110 | Sanitation and Safety | 3 | Y1 | |
| ENGL C1000 | Academic Reading and Writing | 4 | Y1 | |
| Cal-GETC Area 5A | Physical Science | 3-5 | Y1 | |
| Cal-GETC Area 5C | Laboratory Science | 3-5 | Y1 | |
| HOSP 120 | Hospitality Cost Control | 3 | S1 | |
| HOSP 130 | Introduction to Food and Beverage Management | 3 | S1 | |
| HOSP 140 | Introduction to Hotel Management | 3 | S1 | |
| Cal-GETC Area 2 | Mathematical Concepts and Quantitative Reasoning | 3 | S1 | |
| Cal-GETC Area 3A | Arts | 3 | S1 | |
| ECON C2001 | Principles of Microeconomics | 3 | F2 | |
| Cal-GETC Area 1B | Critical Thinking and Writing | 3 | F2 | |
| Cal-GETC Area 4 | Social and Behavioral Sciences | 3 | F2 | |
| Cal-GETC Area 6 | Ethnic Studies | 3 | F2 | |
Cal-GETC Elective |
| 3 | F2 | |
| Cal-GETC Area 1C | Oral Communication | 3 | S2 | |
| Cal-GETC Area 3B | Humanities | 3 | S2 | |
| Cal-GETC Area 5B | Biological Sciences | 3 | S2 | |
| Cal-GETC Area 5C | Laboratory Science (some courses in area 5A and 5B also fulfill the 5C requirement) | 1 | S2 | |
| Cal-GETC Area 4 | Social and Behavioral Sciences | 3 | S2 | |
| Cal-GETC Elective |
| 3 | S2 | |
Supporting Documents
South Central Coast Regional Questions
n/a
Submission Details
02/24/26 - 11:27 AM
Recommended
Return to Drafts
Please list the reason(s) for returning "Hospitality Management". to Vickey Smith's drafts. This message will be sent to vickey.smith@hancockcollege.edu
Comments, Documents, Voting
Comments
All Comments
No comments to display.