Certificate of Achievement, Aquaculture Technology

The Aquaculture Technology program prepares individuals for careers in aquaculture and management of aquatic ecosystems by providing the training and experience required for immediate employment in the field. The program provides a broad background in applied science and math as well as specialized coursework and hands-on experience in fin fish and shellfish culture, production, and management. Program graduates are prepared for employment opportunities in private aquaculture facilities, government hatcheries, or in entrepreneurial ventures focused on fin fish or shellfish farming.

Upon successful completion of the program, students will be able to:

1.      Evaluate the historical and current state of aquaculture in the world within the context of economic value and environmental impact.

2.      Apply aquaculture techniques to breed, grow, and harvest high-quality fin fish and shellfish.

3.      Analyze environmental conditions for optimal growing and potential hatchery sites.

4.      Understand business and entrepreneurial concepts in order to contribute to the success fuloperation of an aquaculture enterprise.

5.      Apply knowledge of the physiological needs of cultured organisms to assess water quality parameters for the practice of aquaculture.

6.      Discuss the legal, social and economic contexts within which aquaculture operates.

7.      Exhibit professional work habits that promote safe, productive, and environmentally conscious work environment.   

We expect 10 to 15 completers annually.

This program is designed to provide students with the knowledge and skills needed for entry level positions in the aquacultur e industry. The sequence of courses in the certificate have been identified by industry representatives as providing students the opportunity to develop the knowledge and skills needed for these positions. The program is designed to provide students with knowledge of and experience with general aspects of the cultivation of aquatic species. The program emphasizes the understanding of aquaculture facilities, technologies, and methodologies, and on acquiring the knowledge, skills, and quantitative tools needed to assess and reduce the environmental footprint of aquaculture operations.

There are five required courses in this one-year certificate program.