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Submitter's Information
Nikki Moultrie
Senior Dean, Curriculum and Instruction
Bay Area
Diablo Valley College
CTE Dean
Beth Arman
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Program Details
Nursery and Greenhouse Entrepreneurship
New Program
Nursery Technology (010930)
08/23/21
This certificate will allow students who have completed the Nursery Technician Certificate of Accomplishment to develop the business skills needed to start and run their own nurseries and greenhouses or to increase their employability in local nursery and greenhouse businesses.
5
Program Proposal Attributes
- Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
The program goal is occupational skill development. DVC already offers well-established certificates Nursery Technician Certificate of Accomplishment (10 units) and a Nursery and Greenhouse Certificate of Achievement (24 units), which prepare students for employment in the Nursery and Greenhouse industry or for a four-year degree.This certificate includes small business or entrepreneurship, bookkeeping, and marketing classes, so students can acquire the skills needed to start and run their own nursery or greenhouse businesses or enhance their employability in the industry.
Course Units and Hours
16
n/a
n/a
Course Report
This certificate meets the mission of Diablo Valley College by providing career and technical education and supporting the economic development of the Bay Area. Many students who get certificates from the Horticulture unit express interest in starting their own nurseries. The addition of small business or entrepreneurship, bookkeeping, and marketing classes increases the chances for their success. Healthy businesses support communities, provide jobs, and improve community resilience.
Course | Title | Units | Year/Semester (Y1 or S1) |
---|---|---|---|
HORT-110 | Introduction to Horticulture and Plant Science | 4 | Y1, S1 |
plus at least 3 units from: | |||
HORT-163 | Nursery and Greenhouse Practices: Summer/Fall | 3 | Y1, S1 or S2 |
HORT-168 | Nursery and Greenhouse Practices Winter/Spring | 3 | Y1, S1 or S2 |
plus at least 3 units from: | |||
HORT-111 | Plant Propagation and Production: Winter and Spring | 3 | Y1, S1 or S2 |
HORT-112 | Plant Propagation and Production: Summer and Fall | 3 | Y1, S1 or S2 |
plus at least 3 units from: | |||
BUSMG-191 | Small Business Management | 3 | Y1, S1 |
BUSMG-192 | Entrepreneurship and Venture Management | 3 | |
plus at least 3 units from: | Y1, S1 | ||
BUSAC-185 | Quickbooks Accounting for Business I | 1.5 | Y1, S2 |
BUSAC-186 | Quickbooks Accounting for Business II | 1.5 | Y1, S2 |
BUSMK-259 | Digital Marketing Fundamentals | 3 | Y1, S2 |
BUSMK-260 | Social Media Marketing | 3 | Y1, S2 |
Supporting Documents
Bay Area Regional Questions
CTE
Submission Details
02/11/21 - 04:26 PM
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Please list the reason(s) for returning "Nursery and Greenhouse Entrepreneurship". to Nikki Moultrie's drafts. This message will be sent to kschenk@dvc.edu
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