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Submitter's Information
Danene Brown
Dean, Business and Technology
San Diego/Imperial
San Diego Mesa College
CTE Dean
Tina Recalde
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Program Details
Baking and Pastry Certificate of Achievement
New Program
Culinary Arts (130630)
08/23/21
Students perform fundamental and advanced baking and pastry skills. The certificate of baking and pastry is an advanced certificate emphasizing on developing pastry chef and baker skills. The courses focus on the academic and practical skills required to prepare baked goods in any professional culinary setting.
12
Program Proposal Attributes
- Certificate of Achievement: 8 to fewer than 16 semester (or 12 to fewer than 24 quarter) units (B)
Goals: Baking and Pastry Certificate of Achievement is designed for students seeking professional opportunities in the specialized field of baking and pastry. The courses are designed to prepare students for work in a variety of settings, including bakeshops, patisseries, resorts, restaurants, and confectionaries both independent and corporate
Student will enter a professional bakery, patisserie or restaurant with high skill level and higher rate of pay. Students will have more pathways and job opportunities with this baking and pastry specific certificate.
Course Units and Hours
15
n/a
n/a
Course Report
Students perform fundamental and advanced baking and pastry skills. The certificate of baking and pastry is an advanced certificate emphasizing on developing pastry chef and baker skills. The courses focus on the academic and practical skills required to prepare baked goods in any professional culinary setting.
| Course | Title | Units | Year/Semester (Y1 or S1) |
|---|---|---|---|
| CACM 101 | Sanitation, Safety, and Equipment | 3 | Y1 Sum |
| CACM 160 | Fundamentals of Baking Theory | 3 | Y1 Fall |
| CACM 212 | Fundamentals of Baking and Pastry | 3 | Y1 Fall |
| CACM 214 | Advanced Baking | 3 | Y1 Spring |
| CACM 215 | Advanced Pastry | Y1 Spring |
Supporting Documents
San Diego/Imperial Regional Questions
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Submission Details
12/16/20 - 12:40 PM
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Return to Drafts
Please list the reason(s) for returning "Baking and Pastry Certificate of Achievement". to Danene Brown's drafts. This message will be sent to dmbrown@sdccd.edu
Comments, Documents, Voting
Comments
All Comments
Nichol Roe · 01/07/21
Based on COE data, Palomar supports this new program.
Jesse Lopez · 01/07/21
Based on available LMI and COE's endorsement, Miramar College also supports this new program.
Larry McLemore · 01/07/21
Cuyamaca supports
Jennifer Lewis · 01/04/21
SWC supports this new program based on COE recommendation.
Dr. Al Taccone · 12/29/20
MiraCosta College supports this new program.
John Edwards · 12/23/20
San Diego Mesa College submitted the appropriate LMI from the COE. There is a supply gap (878 annual job openings), entry-level wages are $18.90, and total employment for the occupation increased from 23,742 to 26,222 jobs in the region over the past 10 years. Based on available LMI, the COE report supports the development of a new program.