Browser not supported!
We recommend using a modern browser such as Google Chrome, Microsoft Edge, Apple Safari, or Mozilla Firefox.

California Regional Consortia

Baking and Pastry -Basic

« Return to Previous Page

« Return to Browse

Skip to Section

Submitter's Information

Name

Lisa F. Knuppel

Title

Dean, CTE and Career Services

Region

Orange County

College

Orange Coast College

CTE Dean

CTE Dean's Name

Lisa Knuppel

CTE Dean's Email

Log in to view CTE Dean's Email.

Program Details

Program Title

Baking and Pastry -Basic

Submission Type

New Program

TOPs Code

Culinary Arts (130630)

Projected Start Date

08/24/20

Catalog Description

The Certificate of Achievement in Baking and Pastry Arts provide students with the fundamental knowledge of baking science required of bakers and pastry cooks. Students will gain hands-on knowledge of classic and contemporary patisserie and baking processes. Course work is designed for students that desire a career as a baker or pastry chef.

Enrollment Completer Projections

12

Program Proposal Attributes

Program Award Type(s) (Check all that apply)
  • Certificate of Achievement: 8 to fewer than 16 semester (or 12 to fewer than 24 quarter) units (B)
Program Goal

Students will be prepared for entry-level employment as professional and competent bakers, pastry cooks, or pastry entrepreneurs, and other retail and wholesale baking and pastry establishments.

Course Units and Hours

Total Certificate Units (Minimum and Maximum)

13-14

Units for Degree Major or Area of Emphasis (Minimum and Maximum)

n/a

Total Units for Degree (Minimum and Maximum)

n/a

Course Report

Program Requirements Narrative

13-14 units of required coursework listed below

Program Requirements
Course
Title
Units
Year/Semester

Program Pre-Requisite:

FSM A160
Sanitation and Safety 
3Semester


Required Courses:

CA A124
Principles of Baking 1 
2Semester
FN A140
Introduction to Nutrition Concepts
2Semester

Or

FN A170Nutrition3Semester
CA A126 
Principles of Baking 2 
2Semester
FSM A240Food Service Math/Accounting4Semester

Total Units:13-14

Suggested electives:




ART A110 
Color and Design: Two-Dimensional
3Semester
ART A120 
Beginning Drawing 
3Semester

Supporting Documents

Upload Labor Market Information (LMI)

Orange County Regional Questions

District

Coast Community College District

College

Orange Coast College

CRLC Member

Lisa Knuppel

Email

Log in to view Email.

Phone

Log in to view Phone.

Reason for program recommendation request

Locally Approved

Place of program in college's curriculum/similar program
The Baking and Pastry Certificate is specialization in the Culinary Arts program.
List similar programs at other colleges in the Orange County Region
East LA , Glendale LA Mission, Long Beach, Mt San Antonio, Pasadena, Santa Monica, West LA , Fullerton Saddleback, Santa Ana, Cerritos, Glendale, LA Harbor, LA Mission, LA Trade, Long Beach, Mt San Antonio, Cypress, Saddleback, Santiago Canyon
Annual Enrollment projects (non-duplicative)
15
Advisory Minutes
Priority Sector

Hospitality, Travel and Tourism (HTT)

Submission Details

Published at

08/30/20 - 09:39 PM

Status

Recommended

Return to Drafts

Please list the reason(s) for returning "Baking and Pastry -Basic". to Lisa F. Knuppel's drafts. This message will be sent to lknuppel@occ.cccd.edu

Comments, Documents, Voting

Comments

All Comments

No comments to display.