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Submitter's Information
Kelli O'Rourke
Senior Curriculum Analyst
Central/Mother Lode
Fresno City College
CTE Dean
Becky Barabe
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Program Details
Certified Dietary Manager
New Program
Dietetic Services and Management (130620)
08/07/23
The Certified Dietary Manager (CDM) Certificate will make students eligible to take the Association of Nutrition and Foodservice Professionals (ANFP) nationally recognized CDM exam. CDMs work together with Registered Dietitian Nutritionists (RDNs) to provide quality nutritional care in a variety of settings, including healthcare facilities, school foodservice, and other institutional foodservice operations.
Likely small at first, 2-5 students. A maximum of 10 students per year due to restrictions on available sites for preceptor experience.
Program Proposal Attributes
- Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
1. Adequately prepare students for successful completion of the Certified Dietary Manager exam.
2. Provide onsite experience in healthcare foodservice operations to prepare students for employment.
3. Successful completion of coursework in basic nutrition, medical nutrition therapy; and foodservice supervision, operation, and regulations.
4. Obtain ServSafe certification after successfully completing the food safety course.
Course Units and Hours
17-24
n/a
n/a
Course Report
The Certified Dietary Manager (CDM) Certificate will make students eligible to take the Association of Nutrition and Foodservice Professionals (ANFP) nationally recognized CDM exam. CDMs work together with Registered Dietitian Nutritionists (RDNs) to provide quality nutritional care in a variety of settings, including healthcare facilities, school foodservice, and other institutional foodservice operations.
Course | Title | Units | Year/Semester (Y1 or S1) |
---|---|---|---|
FN 1 | Principles of Food Preparation | 3 | Y1 |
FN 40 | Nutrition | 3 | Y1 |
FN 45 | Therapeutic Diets | 3 | Y1 |
FSM 11 | Food Service Supervision | 2 | Y1 |
FSM 19 | Work Experience (Cooperative), Occupational | 1-8 | Y1 |
FSM 35 | Food Services, Sanitation, Safety, and Equipment | 2 | Y1 |
FSM 38 | Quantity Food Preparation | 3 | Y1 |
Supporting Documents
Central/Mother Lode Regional Questions
Submission Details
01/24/23 - 08:39 AM
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Please list the reason(s) for returning "Certified Dietary Manager". to Kelli O'Rourke's drafts. This message will be sent to kelli.orourke@fresnocitycollege.edu
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