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Submitter's Information
Sandy Fowler
Dean of CTE & Workforce Development
North/Far North
Woodland Community College
CTE Dean
Sandy Fowler
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Program Details
Baking (Certificate)
Program Modifications (formerly substantial changes)
Culinary Arts (130630)
08/01/22
This certificate will provide students with the skills and abilities necessary to obtain employment in the bakery, restaurant, and hospitality industry. Students that earn the certificate will be able to secure employment from restaurants, hotels, casinos, bakeries, and other foodservice establishments. The students will learn food safety and handling, recipe conversions, equipment selections, French techniques for pastry and dessert components, and a variety of modern baking methods and techniques. The Baking & Pastry certificate prepares students with the skills to be the future Baking and Pastry Chefs, Bakery Managers, and Pastry Shop Business Owners in the foodservice industry. This program gives students the complete culinary skillset to be successful and the industry advantage of an accredited culinary degree
15
Program Proposal Attributes
- Certificate of Achievement: 8 to fewer than 16 semester (or 12 to fewer than 24 quarter) units (B)
Upon successful completion of this program, students will be able to:
✓Students can successfully cost a standardized pastry recipe and find it’s accurate selling cost.
✓ Students can successfully create a bake shop\restaurant business plan.
✓Students can demonstrate French pastry techniques
Course Units and Hours
16.5
n/a
n/a
Course Report
This program requires seven courses in Culinary Arts and one Business Computer Applications course for a total of 16.5 units.
| Course | Title | Units | Year/Semester (Y1 or S1) |
|---|---|---|---|
| CUL 72 | Introduction to Purchasing for Food Service & Hospitality | 2 | S1 |
| CUL 54 | Sanitation, Safety, and Storage | .5 | S1 |
| CUL 74 | Introduction to Baking and Pastry | 3 | S1 |
| CUL 75 | Advanced Baking and Pastry | 3 | S2 |
| CUL 78 | Introduction to Catering and Event Hospitality | 2 | S2 |
| CUL 80 | Food Service Operations and Management | 2 | S2 |
| CUL 32 | Culinary Internship | 3 | S2 |
| BCA 59 | Computer Literacy | 1 | S1 |
Supporting Documents
North/Far North Regional Questions
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Submission Details
11/15/22 - 11:46 AM
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Return to Drafts
Please list the reason(s) for returning "Baking (Certificate)". to Sandy Fowler's drafts. This message will be sent to sfowler@yccd.edu
Comments, Documents, Voting
Comments
All Comments
Shari Dempsey Super User · 12/13/22
Program approved as recommended by the Voting Members on the December 2, 2022.