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Submitter's Information
Dorothy M Farias
Dept. Chair/Asst. Professor
South Central Coast
Ventura College
CTE Dean
Felicia Duenas
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Program Details
Certificate of Achievement in Agriculture Business
New Program
Agriculture Business, Sales, and Service (011200)
08/15/22
The Certificate of Achievement in Agriculture Business is designed to prepare students to develop the core business skills necessary to meet the needs and challenges of agricultural businesses. Students integrate concepts from business, finance, and computer technology and apply them to agricultural business operations. A student completing the Certificate of Achievement in Agriculture Business can apply the credits completed towards obtaining an Associate of Science in Agriculture Business degree, which may transfer to a California State University to complete a Bachelor’s Degree in Agriculture Business, Agriculture Studies, Agribusiness, or Agribusiness and Food Industry Management.
Students who complete this certificate will be prepared for careers in agricultural sales, marketing, finance, accounting, production, compliance, and management, as well as general agriculture.
Program Student Learning Outcomes
By the completion of the degree the student will be able to:
- Identify, evaluate, and apply business and economic principles, including ethical behavior and social responsibility, to agricultural business operations.
- Apply basic accounting principles to aid in financial decision-making in agricultural businesses.
- Demonstrate interpersonal and organizational communication skills and the application of sales techniques.
- Demonstrate competency in using computer applications to complete agricultural business projects.
15-25
Program Proposal Attributes
- Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
The Certificate of Achievement in Agriculture Business prepares students for careers within the agribusiness industry. Through hands-on experiential learning and curriculum designed to engage students in all aspects of agriculture and agribusiness, students will be prepared to enter the growing agribusiness industry, which provides the products and services related to production, processing, marketing, and distribution of food products. Professionals in this industry bring strengths from the integration of business, science, and technology. This program combines core concepts of business with the additional skills and knowledge necessary to meet the needs and challenges of agricultural businesses. Management, decision-making, communication, and technology skills will allow students to be prepared for careers in agricultural sales, marketing, finance, accounting, production, and management. Graduates are valuable employees in the agricultural business industry and career opportunities are expected to be strong.
Course Units and Hours
24 units min/max
n/a
n/a
Course Report
Requirements | Dept. Name/# | Name | Units | Sequence |
---|---|---|---|---|
Required Core (15 units) | AG V10 AG V11 AG V12 AG V13 AG V14 | Introduction to Ag Business Agricultural Sales & Communication Agriculture Economics Agricultural Computer Applications Agricultural Accounting | 3 3 3 3 3 | Yr 1, Fall Yr 1, Spring Yr 1, Fall Yr 1/2, Fall Yr 1/2, Spring |
3 Electives (9 units) | AG V01 AG V06 AG V36 AG V61 BUS 32 BUS 33 BUS 38 BUS 46 MAT 44 | Agriculture and Society Introduction to Plant Science Introduction to Food Safety and Agricultural Practices for Food Safety Introduction to Animal Science Human Resource Management BusinessLaw Small Business Management Marketing Elementary Statistics | 3 3 3 3 3 3 3 3 4 | Yr 1/2, Fall Yr 2, Fall Yr 2, Fall Yr 2, Spring Yr 2, Fall/Spring Yr 2, Fall/Spring Yr 2 Fall Yr 2, Spring Yr 1/2, Spring |
Required Courses (15 units) | Title | Units | Year/Semester (Y1 or S1) |
---|---|---|---|
AG V10 | Introduction to Ag Business | 3 | Yr 1, Fall |
AG V11 | Agricultural Sales & Communication | 3 | Yr 1, Spring |
AG V12 | Agriculture Economics | 3 | Yr 1, Fall |
AG V13 | Agricultural Computer Applications | 3 | Yr 1/2, Fall |
AG V14 | Agricultural Accounting | 3 | Yr 1/2, Spring |
Elective Courses (9 units) | Title | Units | Year/Semester (Y1 or S1) |
---|---|---|---|
AG V01 | Agriculture and Society | 3 | Yr 1/2, Fall |
AG V06 | Introduction to Plant Science | 3 | Yr 2, Fall |
AG V36 | Introduction to Food Safety and Agricultural Practices for Food Safety | 3 | Yr 2, Fall |
AG V61 | Introduction to Animal Science | 3 | Yr 2, Spring |
BUS 32 | Human Resource Management | 3 | Yr 2, Fall/Spring |
BUS 33 | Business Law | 3 | Yr 2, Fall/Spring |
BUS 38 | Small Business Management | 3 | Yr 2 Fall |
BUS 46 | Marketing | 3 | Yr 2, Spring |
MAT 44 | Elementary Statistics | 4 | Yr 1/2, Spring |
Supporting Documents
South Central Coast Regional Questions
Submission Details
10/05/21 - 06:09 PM
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Please list the reason(s) for returning "Certificate of Achievement in Agriculture Business". to Dorothy M Farias's drafts. This message will be sent to dfarias@vcccd.edu
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