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California Regional Consortia

Hospitality Entrepreneurship

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Submitter's Information

Name

Judith M Cutting

Title

Dean of CE, Public Safety, Workforce Dev

Region

Bay Area

College

Monterey Peninsula College

CTE Dean

CTE Dean's Name

Judith Cutting

CTE Dean's Email

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Program Details

Program Title

Hospitality Entrepreneurship

Submission Type

New Program

TOPs Code

Restaurant and Food Services and Management (130710)

Projected Start Date

07/01/21

Catalog Description
The Hospitality Entrepreneurship Certificate of Achievement program is designed for students who seek the skills and knowledge required for a hospitality entrepreneurial venture. This program is designed for students who want to add entrepreneurial abilities to their current skill set or open their own business.
Enrollment Completer Projections

It is anticipated that 10-15 students per year will complete this COA.

Program Proposal Attributes

Program Award Type(s) (Check all that apply)
  • Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
Program Goal

Upon successful completion of the program, students will demonstrate an ability to:

  • Build an actionable comprehensive business plan to start and operate a hospitality venture.

Course Units and Hours

Total Certificate Units (Minimum and Maximum)

16.5

Units for Degree Major or Area of Emphasis (Minimum and Maximum)

n/a

Total Units for Degree (Minimum and Maximum)

n/a

Course Report

Program Requirements Narrative

The Hospitality Entrepreneurship Certificate of Achievement program is designed for students who seek the skills and knowledge required for a hospitality entrepreneurial venture. This program is designed for students who want to add entrepreneurial abilities to their current skill set or open their own business.

Program Requirements
Program Requirements (Model Course Sequence)
RequirementsCourseTitleUnitsSequence
Required Core (10.5 units)BUSI 44Introduction to Business Ownership/Management3Semester 1
HOSP 23Culinary Foundations of Professional Cooking I3Semester 1
HOSP 58Sanitation, Safety, Equipment3Semester 1
HOSP 63Hospitality Supervision1.5Semester 2
Program Electives
Select (6 units/2 courses from the list. BUSI 20Introduction to Business3Semester 2
BUSI 46Entrepreneurial Mindset3Semester 2
BUSI 49Professional Selling3Semester 2
BUSI 54Introduction to E-Marketing3Semester 2
BUSI 120BQuickBooks Online Accounting Software3Semester 2

Supporting Documents

Upload Labor Market Information (LMI)

Bay Area Regional Questions

Goal of Program

CTE

Include any other information you would like to share.
LMI for this program was requested several weeks ago. In an effort to meet the deadline, an old LMI report was attached. It will be replaced with the new LMI once received.
Please list similar programs at other colleges in the service area which may be impacted, including the name of the college, the name of the program that may be impacted, the name of the person you contacted and the outcome of that contact.
At this time, we are unaware of similar programs in the Monterey-Santa Cruz sub-region that connect Hospitality with Business Entrepreneurship.

Submission Details

Published at

01/28/21 - 02:07 PM

Status

Recommended

Return to Drafts

Please list the reason(s) for returning "Hospitality Entrepreneurship". to Judith M Cutting's drafts. This message will be sent to jcutting@mpc.edu

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