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Submitter's Information

Name

Gene Carbonaro

Title

Dean, CTE

Region

Los Angeles/Orange County (Archived)

College

Long Beach City College

CTE Dean

CTE Dean's Name

Gene Carbonaro

CTE Dean's Email

Log in to view CTE Dean's Email.

Program Details

Program Title

Certificate of Achievement, Advanced Baking and Pastry

Submission Type

New Program

TOPs Code

Culinary Arts (130630)

Projected Start Date

07/01/22

Catalog Description

The Advanced Baking and Pastry Certificate of Achievement provides students with the fundamental knowledge of Baking and Pastry principles and techniques to prepare our graduates for employment in Retail, Hotel, and Resort Bakery and Pastry kitchens.  

1. Students will be able to organize and develop Front-of-the-House (FOH) and Back-of-the-House (BOH) procedures and apply cost control measures in a retail bakery.

2. Students will be able to apply advanced baking and pastry skills in the areas of bread, Viennoiserie, pastries, and cakes. 

Enrollment Completer Projections

10-15 annually

Program Proposal Attributes

Program Award Type(s) (Check all that apply)
  • Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
Program Goal

The Advanced Baking and Pastry Certificate of Achievement provides students the advanced baking and pastry skills to obtain employment as a pastry sous chef, baker and manager.  Coursework includes baking and pastry skills, cakes, breads, Viennese pastries and bakery operations

Course Units and Hours

Total Certificate Units (Minimum and Maximum)

32.5

Units for Degree Major or Area of Emphasis (Minimum and Maximum)

n/a

Total Units for Degree (Minimum and Maximum)

n/a

Course Report

Program Requirements Narrative

This certificate existed previously, but the units were reduced and this certificate was unintentionally removed. We are treating this as if it is a new program.

Program Requirements

Required Courses        Units

CULAR 10 Intro to Hospitality 3

CULAR 20 App. Food Serv Sanit In Hotel/Rstr Mgmt      2

BAKE 241 Baking Skills & Principles 5

BAKE 242 Pastry Skills & Principles 5

BAKE 243A Advanced Bakery Operations 4

BAKE 243B Advanced Bakery Practicum 4

CULAR 250 Culinary Skills for Baking Students 2

BAKE 246 Specialty Cakes & French Pastries 1.5

BAKE 247    Cake Decorating 1.5

BAKE 258    Artisan Breads 1.5

BAKE 259 Viennese Pastries 1.5

Subtotal Units 31

IN ADDITION, Complete 1.5 units from the following

BAKE 253 Chocolate, Sugar and Confections 1.5

BAKE 255 Plated Desserts 1.5

BAKE 256 Holiday Desserts 1.5

Total Units in the Major 32.5

RECOMMENDED but not required courses:

LEARN 11 Introduction to Study Skills 1

MATH 825 Culinary Math 1

COSA 1 Computer and Information Competency 1

Supporting Documents

Upload Labor Market Information (LMI)

Los Angeles/Orange County (Archived)

District

Long Beach Community College District

College

Long Beach City College

CRLC Member

Gene Carbonaro

Email

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Phone

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Reason for approval request.

New Program

Place of program in college's curriculum/similar program.
This certificate fits within the Culinary Program
List similar programs at other colleges in the Los Angeles and Orange County Region.
Cerritos College – Certificate of Achievement Total unit 60 Cypress College – Certificate of Achievement Total unit 38 Orange Coast College – Certificate of Achievement Total unit 39-40 LA Trade Tech College – Certificate of Achievement Total unit 48
Annual Enrollment projects (non-duplicative)
100-200
Priority Sector

Retail, Hospitality and Tourism

Submission Details

Published at

11/30/21 - 10:04 PM

Status

Recommended

Return to Drafts

Please list the reason(s) for returning "Certificate of Achievement, Advanced Baking and Pastry". to Gene Carbonaro's drafts. This message will be sent to gcarbonaro@lbcc.edu

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