Event planning Certificate of Achievement

Event Management is a growing field, which includes planning and execution of successful conferences, meetings, trade shows and social events hosted both locally and globally. Coursework covers principles of public and private events, social events and convention planning, catering sales and marketing, hospitality law, catering operations, principles of culinary techniques and safety and sanitation.

15/16 # sect. 15/16 Successful Completions 16/17 # sect. 16/17 Successful Completions CUL 15 4 87 4 77 CUL 17 3 46 2 41 CUL 22 new course 2017/2018 NA HOTFS 10 4 77 4 73 HOTFS 32 1 29 1 30 HOTFS 450 new course 2017/2018 NA new course 2017/2018 NA HOTFS 451 new course 2017/2018 NA new course 2017/2018 NA HOTFS 452 new course 2017/2018 NA new course 2017/2018 NA HOTFS 482 2 21 2 22

1. Students will effectively plan and execute special events. 2. Students will develop critical thinking skills to identify potential challenges to a successful event. 3. Students will develop necessary skills to identify event goals and objectives. 4. Students will employ professional marketing skills for their event.

CUL15 Sanitation, Safety, and Equipment Management 3 units CUL17 Principles of Food Preparation 3 units CUL22 Restaurant and Catering Operations 3 units HOTFS10 Introduction to Hospitality Management 3 units HOTFS32 Hospitality Law 3 units HOTFS450 Principles of Public Events and Convention Management 3 units HOTFS451 Social Events and Private Event Management 3 units HOTFS452 Event Sales, Marketing and Financial Management 3 units HOTFS482 Industry Internship: Hospitality Management 1 unit Total Units 25