Introduction to Hospitality

This industry-specific program is intended to prepare the student to work in the unique environment of a hospitality organization. Combining general hospitality course with industry specific classes, the student will be prepared for entry-level positions in food service and hospitality in addition to acquiring skill that is utilized in hotel, restaurant, or casino organizations.

We anticipate 20 completors annually.

In this certificate program, students are prepared via a CTE academy format intending to lead them to employment upon completion in the Hospitality Industry

Students gain the knowledge and skills necessary to for employment in the field of Hospitality. This leads to employment in Hotels, Restaurant, and Casino environments. All of these industries are in great need of employees with the skills that this certificate offers. Immediate employment will be offered to each completer and many will benefit from employment soon after entry into the program.

This program is a certificate designed to prepare students for Dining Room Service careers.  It is the first half of our Associate Degree major courses

Upon completion of this program, students will be able to:

1. Give examples of the correct processes and procedures to manage food service operations based on the guidelines and policies of safety and for safe food systems.
2. Learn through evaluation to judge the quality in food service fundamentals, methods, and techniques based on time efficiency, adequacy, value, and procedures.
3. Identify parts, relationships, and organizational principals to the production of cuisine or the relation to.
4. Recognize specific terms, concepts, and formulas to calculate measurements and conversions.