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California Regional Consortia

Culinary Arts

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Submitter's Information

Name

Kelli O'Rourke

Title

Senior Curriculum Analyst

Region

Central/Mother Lode

College

Fresno City College

CTE Dean

CTE Dean's Name

Becky Barabe

CTE Dean's Email

Log in to view CTE Dean's Email.

Program Details

Program Title

Culinary Arts

Submission Type

New Program

TOPs Code

Culinary Arts (130630)

Projected Start Date

08/07/23

Catalog Description

The culinary arts certificate of achievement will give students a transcriptable certificate to show prospective employers that they have completed the entire culinary arts course of study at Fresno City College. The culinary arts program prepares students to work in the culinary industry by giving them information vital to success including: Food Safety, Food Service, Cost Control, Food Preparation, Management Skills, and Menu Planning.

Enrollment Completer Projections

This certificate is designed to prepare students for management positions in food service. 

Program Proposal Attributes

Program Award Type(s) (Check all that apply)
  • Certificate of Achievement: 16 or greater semester (or 24 or greater quarter) units (C)
Program Goal

The culinary arts certificate of achievement will give students a transcriptable certificate to show prospective employers that they have completed the entire culinary arts course of study at Fresno City College. The culinary arts program prepares students to work in the culinary industry by giving them information vital to success including: Food Safety, Food Service, Cost Control, Food Preparation, Management Skills, and Menu Planning.

Course Units and Hours

Total Certificate Units (Minimum and Maximum)

28

Units for Degree Major or Area of Emphasis (Minimum and Maximum)

n/a

Total Units for Degree (Minimum and Maximum)

n/a

Course Report

Program Requirements Narrative

This certificate is designed to prepare students for management positions in food service.

Program Requirements
CourseTitleUnitsYear/Semester
(Y1 or S1)
FN 1Principles of Food Preparation
3Y1

FN 2Advanced Food Preparation
3Y1
FN 35
 OR
FN 40		Nutrition and Health

Nutrition
3

3		Y1

Y1
FSM 11Food Service Supervision
2Y1
FSM 15Food Production Management
2Y1
FSM 19Work Experience (Cooperative), Occupational
3Y1
FSM 25Food and Beverage Purchase and Control
2Y1
FSM 35Food Services, Sanitation, Safety, and Equipment
2Y1
FSM 38Quantity Food Preparation
3Y1
FSM 144Presenting Service for Food Service Professionals
2Y1
FSM 146Elementary Food Service Computation I
1.5Y1
FSM 147Elementary Food Service Computation II
1.5Y1

Supporting Documents

Upload Labor Market Information (LMI)

Central/Mother Lode Regional Questions

Advisory Minutes

Submission Details

Published at

01/24/23 - 09:17 AM

Status

Recommended

Return to Drafts

Please list the reason(s) for returning "Culinary Arts". to Kelli O'Rourke's drafts. This message will be sent to kelli.orourke@fresnocitycollege.edu

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