Culinary Arts Employable Skills (Certificate)

The Culinary Industry Employable Skill Certificate was created and envisioned from our local culinary industry advisory partner’s feedback.  These Chefs, restaurant managers, and business owners agree that these are the essential culinary skills that our students need to succeed in this industry.  The employable skill certificate prepares our students for employment success in many foodservice establishments.  Students will learn their way through our student ran restaurant, in our culinary facility.   The Culinary industry employable skill certificate prepares students with the essential skills to be the future Prep Cooks, Line Cooks, Front Line Supervisors and Banquet Cooks in the foodservice industry. This certificate gives students the complete culinary skillset to be successful, and the industry, advantage of an accredited culinary certificate. 

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Upon successful completion of this program, students will be able to:

✓Students will demonstrate professionalism in appearance, teamwork, and promptness.

✓ Student will understand and demonstrate the ability to clean, organize, and sanitize according to industry standards in food handling and restaurant service.

✓Students can successfully obtain employment in the restaurant and hospitality field

This certificate requires 4 classes in Culinary Arts.