CERTIFICATE OF ACHIEVEMENT IN HOSPITALITY MANAGEMENT

The Hospitality Management Certificate prepares students in entry to mid-levelpositions in the Hospitality Industry. The certificate provides students with knowledgeand training necessary in the hotel, restaurant and Hospitality industry.Courses are designed for students who desire a career in the hospitalityindustry in the following areas: reservations, front office, purchasing,lodging, events and housekeeping. A Certificate of Achievement is awardedupon completion of all required courses with a grade of C or better.

 Student Learning Outcomes

Upon completion of the programs, students will be able to:

• Recognize and define hospitality industry terminology.

·       Demonstrateworking knowledge of Food and Beverage Management and Controls.  

• Demonstrate knowledge and comprehension of sanitation and safety regulations in the hospitality industry.
• Analyze a profit and loss statement.

Enrollment projections for 3 years are estimated to be 150 students. Theprojected certification completion rate for 3 years will be approximately 56 awards. 

The program goal is occupational.

The Hospitality Management program consists of 2 semesterswith 4 (3 unit) courses per semester. The total units for the certificate are24 units.  

---

Course	Title	Units	Year/Semester (Y1 or S1)
HOSPT-100	Introduction to Hospitality Industry	3	1
CLN ART 113	Culinary Skills 1	3	1
CLN ART 117	Sanitation and Safety	3	1
HOSPT 120	Hospitality Cost Control	3	1
HOSPT-140	Introduction to Hotel Management	3	2
HOSPT-320	Hospitality Law	3	2
CLN ART 136	Dining Room Beverage management	3	2
HOSPT-136	Event Management	3	2
	Total Units	24

---

The Hospitality Management program helps complement our existing curriculum in Culinary Arts to provide our students with multiple Pathways in order to achieve higher median paying jobs.

Glendale Community College, Mt. San Antonio College, West LA College, Pasadena City College.

70

N/A